We would love to meet you and share our wine with you. It's for this reason that we built our own cellar door. You can sample our delicious wines as well as enjoying spectacular views over the vineyard and the valley.
We are not a gift shop, a coffee shop or any other shop. We're a vineyard with a cellar door, and we'll give you a tasting.
Linger a little longer with a glass on the verandah before taking some home!
Opening Hours: 11am – 5pm, Friday, Saturday, Sunday.
Our vineyard
Located in the beautiful Huon/Channel wine region, our vineyard is 1.5 hectares (3.7 acres). It is slightly elevated and faces northeast to capture the maximum sun in the growing season. Wine, after all, is bottled sunshine!
Warm days and cool nights identify Nandroya as a true cool-climate vineyard. Our vintage can be as late as May when snow is already on nearby Mt Wellington.
Varieties
Nandroya grows fantastic Pinot Noir and Sauvignon Blanc. When planted in 1990, we took a risk with Sauvignon Blanc, which has since become our signature wine.
Wine Making
The Nandroya family knows how to grow the best grapes in the area. They have enlisted the help of an expert winemaker to complete the process. She is Di Aldous
Di Aldous studied wine-making at Melbourne University and worked as a pharmacist before turning to wine-making as a special interest. Her background taught her precision, the art, and science, and the importance of communication.
Her vision is to make quality, affordable wines for all tastes.
Understanding wine has been a long-standing passion for Di. She strives to grasp wine-making concepts while exploring and practicing different wine-making techniques from quality wine-makers throughout Australia.
She sets her award-winning style and quality by working with the grape grower and drawing from the grape berry the best possible characters with minimal processing.